Broccoli Gratin with Herbed Cream Cheese

We love broccoli and, combined with cheese, it tastes extra yummy.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step: 2

Combine broccoli and vegetable broth in a pot and cook over medium heat until broccoli is almost tender, about 5 minutes. Remove with a slotted spoon, drain, and add to the casserole dish.

Step: 3

Combine cream cheese, cream, and a few tablespoons of the vegetable broth from cooking the broccoli. Season with Italian seasoning, salt, pepper, and nutmeg. Distribute cream cheese mixture on top of the broccoli. Sprinkle with Cheddar cheese and butter pieces.

Step: 4

Bake in the preheated oven until cheese is melted and golden brown, about 45 minutes.

Per Serving: 357 calories; protein 8.5g; carbohydrates 10g; fat 31g; cholesterol 93.2mg; sodium 598.3mg.

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One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .