Broccoli, Corn, and Green Bean Saute

Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.

Step: 1

Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.

Per Serving: 290 calories; protein 8.7g; carbohydrates 26.4g; fat 18.8g; cholesterol 55.8mg; sodium 894.7mg.

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This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .