Broccoli Cheese Casserole

This recipe was the ‘birthday dinner’ recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever… Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step: 3

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.

Step: 4

In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.

Step: 5

Bake in preheated oven for 30 minutes, or until golden brown.

Per Serving: 350 calories; protein 13.4g; carbohydrates 22.4g; fat 22.9g; cholesterol 61.3mg; sodium 1401.3mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .