Broccoli-Cauliflower Fritters

These low-carb veggie fritters are made from shredded cauliflower and broccoli held together with eggs and almond flour.

Step: 1

Place broccoli and cauliflower in a food processor; pulse until shredded.

Step: 2

Combine almond flour, beaten eggs, onion, and garlic powder in a large bowl. Mix in shredded broccoli and cauliflower mixture. Roll batter into 2-inch balls.

Step: 3

Heat coconut oil in a large pan over medium-high heat. Place fritters in the pan and flatten slightly with a spatula. Cook until crisp, 3 to 4 minutes per side. Transfer to a paper towel-lined plate and season with salt and pepper. Repeat with any remaining fritters.

Per Serving: 229 calories; protein 9g; carbohydrates 10.7g; fat 18.3g; cholesterol 46.5mg; sodium 88.3mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a step in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .