Broccoli Cauliflower Casserole

Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.

Step: 3

Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.

Step: 4

Bake in preheated oven until browned and bubbling, about 40 minutes.

Per Serving: 721 calories; protein 16.5g; carbohydrates 51.1g; fat 50.9g; cholesterol 134.4mg; sodium 1253mg.

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