Broccoli Casserole with Rice

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

INGRIDIENT

DIRECTION

Step: 1

Cook rice as directed on box.

Step: 2

Saute onions in margarine until done.

Step: 3

Cook broccoli as directed on package and drain.

Step: 4

Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.

Step: 5

Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

NUTRITION FACT

Per Serving: 258 calories; protein 7.8g; carbohydrates 23.1g; fat 14.8g; cholesterol 38.2mg; sodium 982.7mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .

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