Broccoli Casserole II

This is my grandmother’s casserole, and her standard addition to our family dinners. Leftovers aren’t leftover long.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step: 3

Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.

Step: 4

In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.

Step: 5

Bake in preheated oven for 35 minutes.

Per Serving: 281 calories; protein 6g; carbohydrates 35.2g; fat 13.3g; cholesterol 3.3mg; sodium 531.6mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .