Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
Step: 3
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
Step: 4
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
Per Serving: 423 calories; protein 8.3g; carbohydrates 11.8g; fat 39.2g; cholesterol 79mg; sodium 795.3mg.
Getting stay in and make food your food instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .