Broccoli Beet Salad with Raspberry Vinaigrette

This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies.

INGRIDIENT

DIRECTION

Step: 1

Mix broccoli, red onion, kidney beans, and beets in a large bowl.

Step: 2

Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.

NUTRITION FACT

Per Serving: 296 calories; protein 7.6g; carbohydrates 29.2g; fat 18.4g; cholesterol 3.5mg; sodium 243.9mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .

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