Broccoli and Stuffing Casserole

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step: 2

Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.

Step: 3

In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.

Step: 4

Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.

Step: 5

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Per Serving: 326 calories; protein 8.8g; carbohydrates 26.1g; fat 21.5g; cholesterol 64.9mg; sodium 741.6mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .