Broccoli and Cheese Mashed Please

Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

Step: 1

Preheat oven to 375 degrees.

Step: 2

Prepare mashed potatoes following package directions.

Step: 3

Mix with the mayonnaise and soup.

Step: 4

Gently fold in the broccoli and half of the cheese.

Step: 5

Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.

Step: 6

Bake for 30 minutes. Let sit for a few minutes before serving.

Per Serving: 856 calories; protein 20.7g; carbohydrates 42.2g; fat 68.9g; cholesterol 65.4mg; sodium 1909.6mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .