Broccoli and Cauliflower Bake

This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Step: 2

Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower. Cook, uncovered, until tender, 3 to 4 minutes. Drain in a colander and rinse under cold running water. Transfer to the prepared casserole dish, making sure vegetables are evenly distributed.

Step: 3

Beat eggs in a bowl. Mix in cream of mushroom soup, 1/2 cup of Cheddar cheese, mayonnaise, and onion. Pour evenly over vegetables in the casserole dish. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top and level with a spoon. Pour melted butter over the entire casserole. Sprinkle with crushed croutons.

Step: 4

Bake in the preheated oven until casserole is hot and bubbling, about 40 minutes.

Per Serving: 460 calories; protein 10.4g; carbohydrates 33g; fat 32.4g; cholesterol 80.6mg; sodium 948.7mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .