Bridgets Family Corn Casserole

A creamy, cheesy take on corn with a special crunch that is sure to be a hit!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step: 2

Combine whole kernel corn, creamed corn, Cheddar cheese, onion, red bell pepper, eggs, milk, olives, salt, and pepper together in a large bowl; pour into the prepared casserole dish. Cover dish with aluminum foil.

Step: 3

Bake in the preheated oven for 25 minutes. Remove foil, sprinkle corn chips over corn mixture, and bake until casserole is bubbling, about 20 minutes more. Let casserole stand until set, 15 to 20 minutes.

Per Serving: 312 calories; protein 8.8g; carbohydrates 36.8g; fat 15.7g; cholesterol 46.6mg; sodium 606.9mg.

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This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .