BREAKSTONES Sour Cream Scalloped Potatoes
Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd.
INGRIDIENT
DIRECTION
Step: 1
Heat oven to 350 degrees F. Cook potatoes in boiling water in large covered saucepan 10 to 12 minutes or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Add remaining potato slices; stir gently.
Step: 2
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Step: 3
Bake 30 minutes or until heated through.
NUTRITION FACT
Per Serving: 167 calories; protein 5.2g; carbohydrates 25.3g; fat 5.2g; cholesterol 19.7mg; sodium 145.4mg.
Deciding stay in and make food your food instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .
