BREAKSTONES Classic Cheesy Potatoes

Here’s a cheesy, tasty potato side dish for a crowd that goes together in 10 minutes and bakes until golden brown in less than an hour.

Step: 1

Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.

Step: 2

Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

Step: 3

Bake 50 minutes or until heated through.

Per Serving: 342 calories; protein 8.3g; carbohydrates 29g; fat 22.2g; cholesterol 37.7mg; sodium 389.9mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .