Breakfast Potatoes with Bacon

An easy, simple potato dish that you can bring to brunch or make for your family. I made this for my company Christmas brunch and everyone enjoyed it. The bacon grease gives the potatoes a nice flavor!

Step: 1

Place potatoes in a large bowl and season with salt and pepper.

Step: 2

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Remove bacon to a paper-towel lined plate and crumble when cool enough to handle. Reserve all bacon grease in the skillet.

Step: 3

Place potatoes in the skillet and fry over medium-high heat until crisp and browned on the outside and soft on the inside, 15 to 20 minutes. (Add olive oil if needed and reduce heat if potatoes brown too quickly.) Transfer potatoes to a parchment-paper lined pan to drain off excess fat.

Step: 4

Sprinkle crumbled bacon and green onions on top of potatoes and serve hot.

Per Serving: 198 calories; protein 6.1g; carbohydrates 36.6g; fat 3.6g; cholesterol 5.1mg; sodium 136.4mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .