Breakfast Potatoes

These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.

Step: 3

Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.

Step: 4

Bake in the preheated oven until potatoes are tender, about 30 minutes.

Step: 5

While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.

Step: 6

Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.

Per Serving: 515 calories; protein 10.6g; carbohydrates 44.7g; fat 33.8g; cholesterol 57mg; sodium 413.2mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .