Breakfast Grits from So Delicous®

Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.

Step: 1

In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.

Step: 2

Add corn kernels. Continue cooking for another 5 minutes.

Step: 3

Add olive oil, salt, and chives and combine well before portioning into 4 bowls.

Step: 4

Garnish with sundried tomatoes, avocado slices, and the reserved chive.

Step: 5

Serve with your favorite hot sauce.

Per Serving: 374 calories; protein 7.8g; carbohydrates 50g; fat 17.2g; sodium 1048.3mg.

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This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .