Breakfast Grits

If you’ve never tried grits…you haven’t lived!

Step: 1

Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.

Step: 2

Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Per Serving: 240 calories; protein 7.8g; carbohydrates 31.3g; fat 9.1g; cholesterol 25.7mg; sodium 423.9mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .