Breakfast Baked Potato

I came up with this idea one morning when my son wanted hash browns, but I didn’t want to do all the chopping and such. So, I just baked a potato and stuffed all the other breakfast items inside. He loved it and is now making it on his own! And there are many options with this dish.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Rub potato with vegetable oil and salt. Prick several times with a fork and wrap in aluminum foil. Place on a baking sheet.

Step: 3

Bake in the preheated oven until squeezable yet firm, about 50 minutes.

Step: 4

While potato is cooking, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set sausage aside in a bowl.

Step: 5

Place bacon in the large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool slightly; crumble.

Step: 6

Remove potato from the oven. Slice in the center to create a pocket; add 2 tablespoons butter, salt, and pepper to the potato. Stuff potato with crumbled sausage and bacon.

Step: 7

Whisk eggs, milk, salt, and pepper together in a bowl.

Step: 8

Heat remaining 2 tablespoons butter in a nonstick skillet over medium heat. Pour egg mixture into skillet and scramble to desired doneness, about 5 minutes.

Step: 9

Place scrambled eggs on top of meat in potato. Sprinkle Cheddar cheese on top of warm eggs.

Per Serving: 663 calories; protein 21.2g; carbohydrates 33.5g; fat 50.1g; cholesterol 269.5mg; sodium 1039.2mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .