Breaded and Baked Zucchini

Tangy breaded zucchini is baked until soft.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.

Step: 3

Bake in the preheated oven until soft, about 30 minutes.

Per Serving: 111 calories; protein 4.5g; carbohydrates 17.1g; fat 3.1g; cholesterol 1.1mg; sodium 757mg.

Deciding stay in and make food your food instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .