Bread and Celery Stuffing

An easy stuffing recipe for a 10 to 12 pound turkey.

Step: 1

Let bread slices air dry for 1 to 2 hours, then cut into cubes.

Step: 2

In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

Step: 3

Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Per Serving: 254 calories; protein 4.4g; carbohydrates 24.7g; fat 15.5g; cholesterol 36.6mg; sodium 613.1mg.

Deciding stay in and make food your food instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .