Bread and Butter Pickles I

These pickles take two weeks in the refrigerator, but are well worth the wait.

Step: 1

In a large pan, combine the onions, mustard seed, turmeric and celery seed.

Step: 2

In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.

Step: 3

Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

Per Serving: 146 calories; protein 1.7g; carbohydrates 35.8g; fat 0.4g; sodium 3525.6mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .