Brazilian Grilled Pineapple

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.

Step: 3

Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Per Serving: 255 calories; protein 1.3g; carbohydrates 66.4g; fat 0.3g; sodium 12.6mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .