Eaten for breakfast or as a snack, these rolls are popular in Brazil. They’re crispy on the outside and cheesy in the middle. Serve warm.
Step: 1
Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.
Step: 2
Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.
Step: 3
Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.
Step: 4
Reduce oven heat to 350 degrees F (175 degrees C).
Step: 5
Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.
Per Serving: 257 calories; protein 8.2g; carbohydrates 29.1g; fat 13.3g; cholesterol 37.8mg; sodium 150.7mg.
The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .