Brazilian Collard Greens (Couve a Mineira)

A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.

Step: 1

Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.

Step: 2

Bring a large pot of salted water to a boil. Add

Step: 3

; simmer until bright green, about 10 minutes. Drain.

Step: 4

Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.

Per Serving: 129 calories; protein 4.7g; carbohydrates 6.1g; fat 10.1g; cholesterol 8mg; sodium 2822.5mg.

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