Brandy Sweet Potatoes

This yummy dish is a family requirement at Thanksgiving and Christmas dinners!

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.

Step: 3

Bake until golden brown, 40 to 45 minutes.

Per Serving: 344 calories; protein 3.8g; carbohydrates 59.7g; fat 6.3g; cholesterol 54.9mg; sodium 140.4mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .