Brandy Simple Syrup

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

Step: 1

In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.

Step: 2

When ready to use, mix in brandy. Brush onto cake layers before frosting.

Per Serving: 40 calories; carbohydrates 8.3g.

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