Brandy Glazed Carrots

This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.

Step: 3

Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.

Step: 4

Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.

Per Serving: 120 calories; protein 1.6g; carbohydrates 18.6g; fat 4.2g; cholesterol 10.2mg; sodium 132.6mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .