Brandy Butter (Hard Sauce)

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Step: 1

Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Per Serving: 376 calories; protein 0.3g; carbohydrates 32g; fat 25.9g; cholesterol 68.6mg; sodium 4mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .