Brandied Orange and Cranberry Sauce

This is the best cranberry sauce you will ever eat!

Step: 1

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.

Step: 2

To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.

Step: 3

Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.

Step: 4

Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Per Serving: 236 calories; protein 0.4g; carbohydrates 59.5g; fat 0.1g; sodium 1.3mg.

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