Brandied Fruit Topping
Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!
INGRIDIENT
DIRECTION
Step: 1
In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
Step: 2
Stir in peaches, pineapple and brandy. Store in refrigerator.
NUTRITION FACT
Per Serving: 31 calories; protein 0.1g; carbohydrates 5.9g; sodium 0.6mg.
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This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .
