Brandied Candied Sweet Potatoes

This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

Step: 1

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.

Step: 2

In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.

Per Serving: 295 calories; protein 1.9g; carbohydrates 36.3g; fat 11.6g; cholesterol 30.5mg; sodium 293.5mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .