Braised Red Cabbage with Apples
I love this recipe for braised red cabbage with apples. It’s simple, and can be made in to a festive winter side dish if you add cinnamon and orange.
INGRIDIENT
DIRECTION
Step: 1
Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
Step: 2
Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.
NUTRITION FACT
Per Serving: 127 calories; protein 3.8g; carbohydrates 32g; fat 0.4g; sodium 639.4mg.
Deciding stay in and make food your dinner instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .
