Braised Red Cabbage

A healthy, easy side dish of braised red cabbage. Very good with pork chops for example.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Heat oil in an oven-proof casserole dish over medium heat. Add cabbage and saute until soft, about 4 minutes.

Step: 3

Stir in jelly until well combined. Raise heat to medium-high and cook for 1 minute. Add vinegar, swirl it around, and cover.

Step: 4

Transfer to the preheated oven and cook until cabbage is tender, about 20 minutes.

Per Serving: 77 calories; protein 1.5g; carbohydrates 11.5g; fat 3.5g; sodium 28.4mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .