Braised Baby Bok Choy

Yummy and tender.

Step: 1

Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy and cook, turning once, until just golden, about 2 minutes. Add stock and soy sauce. Cover, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes.

Step: 2

Transfer to a serving platter, reserving liquid in the skillet.

Step: 3

Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy and serve.

Per Serving: 96 calories; protein 7.6g; carbohydrates 10.9g; fat 4.3g; sodium 1014.4mg.

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