Bowl Full of Cherry Ham Glaze

My family doesn’t like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!

Step: 1

Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.

Step: 2

Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

Per Serving: 206 calories; protein 0.4g; carbohydrates 50.8g; fat 0.1g; sodium 9.7mg.

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