Bourbon Glazed Carrots

Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.

Step: 1

Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.

Step: 2

Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.

Per Serving: 132 calories; protein 1.1g; carbohydrates 17.6g; fat 6g; cholesterol 15.3mg; sodium 121.1mg.

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