Bourbon and Brown Sugar Barbeque Sauce

Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.

Step: 1

Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.

Per Serving: 208 calories; protein 1.6g; carbohydrates 38.6g; fat 0.7g; sodium 846.4mg.

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