Bok Choy with Carrot

This is a healthy, tasty meal that is easy to make!

Step: 1

Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. Cover skillet.

Step: 2

Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.

Step: 3

Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes. Add cardamom and bok choy leaves; cook and stir for 1 minute more.

Per Serving: 103 calories; protein 2.9g; carbohydrates 10.7g; fat 6.1g; cholesterol 15.3mg; sodium 153.4mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .