Boiled Potatoes with Chives

Simple but very good. Substitute new potatoes for the red if you prefer.

Step: 1

Place butter in a serving bowl.

Step: 2

Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.

Step: 3

Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Per Serving: 236 calories; protein 4.5g; carbohydrates 36.2g; fat 9g; cholesterol 22.9mg; sodium 14.9mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .