Boiled Mustard Potatoes

This is a side dish that my husband’s family in the south has been eating with corned beef and cabbage for years. It’s a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!

Step: 1

Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.

Per Serving: 135 calories; protein 4.1g; carbohydrates 28.7g; fat 1g; sodium 446.5mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .