Bobettes Baked Beans

For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers is ‘Who made the baked beans?’ These baked beans are so simple to make, and so delicious you’ll wish you would have doubled the recipe! I tried tweaking the recipe once…the family consensus was ‘Don’t EVER mess with the recipe again.’

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.

Step: 2

Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.

Step: 3

Bake in the preheated oven until top is browned and crisp, 20 to 30 minutes.

Per Serving: 295 calories; protein 13.6g; carbohydrates 36.6g; fat 11.3g; cholesterol 30mg; sodium 999.2mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .