Blueberry Freezer Jam

A quick and easy way to enjoy your favorite fruit freezer jam.

Step: 1

Stir sugar and blueberries together in a bowl; let stand for 10 minutes, stirring occasionally.

Step: 2

Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.

Step: 3

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the blueberry into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Let stand at room temperature for 24 hours until set.

Step: 4

Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in refrigerator.

Per Serving: 65 calories; carbohydrates 16.9g; sodium 0.1mg.

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One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .