Blue Cheese Horseradish Dressing

This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It’s amazing!

Step: 1

Combine mayonnaise, sour cream, milk, blue cheese, hot sauce, horseradish, and garlic powder in a bowl. Refrigerate 1 to 2 hours to let flavors blend.

Per Serving: 216 calories; protein 2g; carbohydrates 1.7g; fat 22.7g; cholesterol 19.5mg; sodium 218.7mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .