Bloody Mary Sauce

Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.

Step: 1

Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.

Step: 2

Fill blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.

Per Serving: 38 calories; protein 0.9g; carbohydrates 5g; fat 0.1g; sodium 112mg.

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This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .