Bloody Mary-Balsamic Dressing

This tangy dressing is popping with flavor!

Step: 1

Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.

Per Serving: 56 calories; protein 0.3g; carbohydrates 1.7g; fat 5.4g; sodium 61.2mg.

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