Blistered Shishito Peppers

Shishito peppers are a sweet variety of pepper from East Asia; this savory recipe tosses blistered shishitos with cotija cheese and peanuts.

Step: 1

Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.

Step: 2

Serve with cotija cheese, peanuts, and lime wedges.

Per Serving: 207 calories; protein 7g; carbohydrates 17.2g; fat 14.1g; cholesterol 8.7mg; sodium 104.7mg.

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