Sweet and fruity basting sauce that will have your guests clamoring for your ‘secret.’ It is an especially good sauce for pork or beef ribs.
Step: 1
In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Per Serving: 55 calories; protein 0.4g; carbohydrates 14.3g; fat 0.1g; sodium 251.3mg.
Deciding stay in and cook your food instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .