Blackberry Barbeque Sauce

And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling.

Step: 1

Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl.

Per Serving: 53 calories; protein 0.4g; carbohydrates 11.3g; fat 0.1g; sodium 194.5mg.

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